Chalk Point Kitchen

This under-the-radar restaurant on Broome Street in SoHo is a real gem. Chalk Point Kitchen is a market-to-table restaurant that serves local and seasonal ingredients. I was overwhelmed by all the vegetarian and healthy options! We started with a salad with mulberries, greens, quinoa, and cacao vinaigrette (how amazing is that?!). The tofu was out of this world, served with local cheese, tomatoes, and greens. But what I really loved most about this restaurant was the menu itself – it listed the health benefits of each dish’s ingredients.