Indian Accent

True to its name, this popular Midtown restaurant serves delicious Indian fusion food. Chefs Manish Mehrota and Vivek Rana serve delicate, flavor-balancing Indian food with unique ingredients and a modern touch, with a lot of options for vegetarians. I really enjoyed their sweet potato shakarkandi and sarson ka saag corn roti served with paneer and stuffed with arbi. The restaurant is also known for its dessert, the makhan malai pictured here, a flavorful, light, and airy mousse dusted with real gold.

Related Categories

Comments? Questions? Please share!

Leave a Comment