Making A List
I went ahead and took the chore of making a grocery list off your plate. Here are all the ingredients you’ll need to pull off this amazing spread:
Vegetables & Fruits |
Nuts |
Spices |
Other |
Kale |
Pine Nuts |
Garlic |
Coconut Flakes |
Sweet Potatoes |
Pecans |
Cilantro |
Brown Rice |
Frozen, Shelled Edamame |
|
Onions |
Dried Cranberries |
Cauliflower |
|
-Ginger |
Kalamata Olives |
Baby Potatoes |
|
Saffron |
Coconut Milk |
Carrots |
|
Garam Masala |
Sun-Dried Tomatoes |
Butternut Squash |
|
Coriander |
Almond Flour |
Parsnip |
|
Turmeric |
Molasses |
Mushrooms |
|
Cumin |
|
Fennel |
|
Basil |
|
Apples |
|
|
|
Tomatoes |
|
|
|
Meal Prep
To keep calm during the holiday season, I do my best to plan well in advance. I’ve picked up some tricks over the years and am happy to share a few to help you all with the preparation of this Thanksgiving meal to make it a breeze!
Monday, November 23 (1 hour)
Tuesday, November 24 (1 hour)
Wednesday, November 25 (1 hour)
Thursday, November 26 / Thanksgiving Day (2 hours)
- Put everything together and cook!
Timesaving Tips
The best approach to pulling off Thanksgiving without a hitch is making a schedule for everything, cooking-related and not!
- Make a guest list.
- Keep in mind any food restrictions your guests may have.
- Decide when to go to the grocery store OR place your order online.
- Make a grocery list (see above), and don’t forget to add drinks!
- Set the table.
- Put drinks in the refrigerator.
- Pick a festive holiday outfit ahead of time (make sure it’s clean)!
Enjoy!
Please take lots of pictures and show Veggiecurean your Thanksgiving spread! Don’t forget to tag us @veggiecurean; we can’t wait to see how you celebrate this year.
Happy Thanksgiving!
–Shikha, Veggiecurean |