CURRIED TOFU SCRAMBLE WITH SPINACH (INDIAN STYLE)

Need a delicious meal for breakfast, brunch, or whenever you have a craving for something quick and healthy? Look no further than this Curried Tofu Scramble with Spinach! It's nutritious, vegan, protein packed, and yummy!

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Ingredients: -Onions -Bell Peppers -Mushrooms -Kale or spinach -Cilantro -Spices

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STEP 1: SAUTE THE VEGETABLES -Sauté the onions. -Add the sliced mushrooms and diced red peppers. -Cook for about 5-7 minutes.

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STEP 2: PREPARE THE TOFU -Add the pressed and drained tofu. -Break up and sauté until hot, about 2-3 minutes. -Pour the seasoning mixture and toss until each piece is coated well.

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STEP 3: ASSEMBLE THE VEGETABLES & TOFU -Combine the veggies, tofu, and the kale or spinach. -Cover the pan and cook until the greens have wilted, about 5 minutes or so.

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STEP 4: ENJOY! -Top with chopped cilantro and serve immediately!

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