No stove or oven is needed!Bursting with fresh, crunchy, and colorful raw vegetables and greens these Take-out Style Spring Rolls make the perfect appetizer, snack, lunch, or simply for enjoyment!
Ingredients:-Rice paper or mung bean paper-Avocado-Carrot-Red bell pepper-Red apple -Persian cucumber -Baby spinach or chopped -kale-Cabbage-Mung bean pasta-Cilantro sprigs-Tamari or sweet & sour sauce
STEP 1: PREPARE THE RICE PAPER-Soak one piece of rice paper or mung bean paper in warm water until soft.-Carefully remove, allow excess water to drain, and lay on a flat surface.
STEP 3: ASSEMBLE THE VEGETABLES -Arrange raw veggies in a row along the center of the paper.-Leave about 1 1/2 inches at both ends of the paper and carefully roll up, leaving long edges open.
STEP 4: ASSEMBLE THE SPRING ROLLS-Soak and drain the second piece of rice paper and lay it on a flat surface.-Place the roll you already made along the center of the second paper, folding the end edges in first and then rolling in the remaining sides.