Quick and Easy Bok Choy Recipe  

Miso-Glazed Bok Choy is a perfect side dish to any Asian-inspired main course.

Perfectly crispy and tender, this baby bok choy is generously brushed with a sweet miso glaze.

Ingredients

Bok Choy

Miso  Paste

Sesame Seeds

Sesame  Oil

Maple Syrup

Rice Vinegar

Tamari

What is Bok Choy?

Bok Choy, a staple in Chinese cuisine, belongs to mustard family and has crunchy stem like celery and soft green leaves.

What is Miso?

Originated in Japan, miso is a fermented soybean paste that comes in a variety of flavors — sweet, salty, earthy – and also adds a savory flavor that is now identified as umami, our fifth taste sensation.

3 steps to make this Miso Glazed Bok Choy

Make Miso Glaze

In a small bowl, add the miso paste, maple syrup, tamari, rice vinegar, and sesame oil.

1 

Prep and cook Bok Choy

Cut the baby bok choy in half lengthwise and wait for the pan and oil to heat up before placing them cut side down on a metal or cast-iron skillet over medium heat. Sear each side for a few minutes and then brush the bok choy with the miso glaze last to avoid the maple syrup burning on your hot pan.

2

Cook both Sides

Flip to the other side and sear for another minute, then serve.

3

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