This super-easy-to-make side dish will quickly become your family’s favorite -- it’s certainly ours! Because I always have corn in my freezer and baby spinach in my refrigerator, this is usually my go-to in a pinch when I just don’t feel like going to the grocery store.
Heat oil in a skillet over medium heat.
Add coarsely crushed coriander seeds and cook for 1 minute.
Add onion and garlic and cook until translucent (about 4-5 minutes).
Add red pepper flakes and corn and mix, then cook for 5 minutes.
Add in spices and cook for 1 minute.
Add spinach, salt, and 2 -3 tablespoons water, then cover and cook for 5 minutes.
Mix well, then taste and adjust salt and heat.
Continue to cook until greens are wilted and corn is cooked (about 4-5 minutes).
Garnish with cilantro and a dash of lemon juice.