If you love hummus and you love guacamole, you're going to love this dip! It’s super-easy and super-quick -- in under 30 minutes, you have a great appetizer or snack ready to go for the whole family. I like to serve it with baked pita, corn chips, carrot sticks, and/or cucumbers, and I also add it to sandwiches sometimes.
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Place the quartered pita slices on the baking sheet and bake for 20 minutes.
In a mixing bowl, coarsely mash the chickpeas and avocado with a potato masher.
Add the tomatoes, cilantro, garlic, jalapeño, lime juice, and salt and pepper to taste, mixing well.
Keep refrigerated until ready to serve.