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–+ servings

Gluten Free Granola Recipe

Thes gluten free vegan granola is super easy to make with simple low carb, grain-free, and paleo ingredients. It is full of crunchy clusters and makes the perfect low carb, sugar-free breakfast or snack.

  • Course: snack, breakfast, gluten free
  • Keyword: nuts, granola, keto, gluten free
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Allergens: Nuts
  • Servings: 12

Ingredients

  • 1 cup unsweetened shredded coconut
  • 2 cups mixed raw nuts of your choice (macadamia, walnuts, pecans, shelled pistachios, cashews, for example)
  • 1 cup mixed raw seeds of choice (sunflower, pumpkin, hemp seeds, flax seeds, for example)1/2 cup sliced almonds
  • 1 tsp  ground cinnamon
  • 1/4 tsp salt
  • 3 tbsp extra virgin coconut oil (melted)
  • 1/4 cup maple syrup or keto maple syrup (I like Lakanto Maple Flavored Syrup since it’s keto)1/2 cup goji berries (or add fresh berries when serving)

Instructions

  1. Preheat the oven to 300 F. and line a baking sheet with parchment paper.

  2. In a large mixing bowl, combine the 2 cups of raw nuts, 1 cup of raw seeds, sliced almonds, cinnamon, and salt.

  3. In a small saucepan over medium heat, combine the coconut oil with a sweetener of your choice and let it heat up for 1 minute.

  4. Pour the liquid mixture into the large bowl with the grain-free granola. Use a spatula to stir and combine it.

  5. Bake the granola for 25 minutes, stirring halfway through with a wooden spatula. The granola is ready when it is golden brown and crisp.

  6. Let it cool down for 15 minutes on the baking sheet then stir in the goji berries. Serve with fresh fruit, if desired.

  7. Transfer your cool granola into a glass preserving jar. Store it for up to 2 weeks.

BON APPÉTIT!