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–+ servings

Vegan Turmeric Latte (Golden Milk)

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Allergens: Nuts
  • Servings: 3 cups

Ingredients

  • 1 1/2 cups Coconut milk (light or full-fat)
  • 1 1/2 cups Almond milk (unsweetened, or cashew or hemp milk)
  • 1 teaspoon Ground turmeric
  • 1/4 teaspoon Ground ginger
  • 1 cinnamon stick
  • 1/4 teaspoon Ground cardamom
  • 1/8 teaspoon Ground nutmeg
  • 1 pinch saffron
  • 1/8 teaspoon Freshly ground black pepper
  • 1-2 tablespoons Maple syrup (or coconut sugar, agave, brown rice syrup, or any other sweetener)

Instructions

  1. In a small saucepan, whisk together coconut milk, almond milk, ground turmeric, ground ginger, cinnamon stick, ground cardamom, ground nutmeg, saffron, black pepper, and a sweetener of your choice (I start with 1 teaspoon of maple syrup, you can always add more later).

  2. Heat the milk over low heat for about 5 minutes.

  3. Turn off the heat and adjust the sweetness to your preference. 

  4. Take out the cinnamon stick. 

  5. Serve immediately.

Cheers!

  1. Note - Golden milk is best when fresh, but leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Just whisk again, reheat on the stovetop before serving or drink cold, over some ice for an iced latte.