Ginger Spice Cookies
These cookies are my daughter’s favorite; she often has them for an after-school snack or dessert, and I often join her! Crisp on the outside and soft and gooey on the inside, I love to dunk these sweet treats in my coffee so that it gets infused with ginger, cloves, and cinnamon. So delicious!
Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 tablespoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup canola oil
- 1/4 cup molasses
- 1/4 cup non-dairy milk, (i.e. soy)
- 11/4 cup coconut sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F.
- Grease a cookie sheet.
- Sift all dry ingredients except sugar into a bowl and set aside.
- In a separate bowl, combine wet ingredients and sugar (reserve 2 tablespoons), then whisk well until blended.
- Stir in pre-sifted dry ingredients and mix until well combined.
- Roll dough into little balls (about 1 tablespoon each) and flatten out. The dough will be quite sticky, so you may need to dampen your hands to work with it.
- Press reserved sugar onto the tops of the cookies and bake for about 10 minutes.
- Allow to cool before serving.