Vegan Curry Powder
Ingredients
- 3 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons ground turmeric
- 1 tablespoon yellow mustard seeds
- 1 tablespoon fennel seeds
- 1 tablespoon cardamom seeds
- 1 tablespoon whole cloves
- 2 teaspoons ginger powder
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 250 degrees F and line a pan with parchment paper.
- In a bowl, combine all ingredients.
- Spread the mixture out on the prepared pan and toast for 20 minutes on the middle rack of the oven.
- Let the toasted mixture cool completely at room temperature.
- Once cool, grind the mixture in batches with a coffee bean grinder or a Vitamix at high speed.
- Strain the mixture through a small fine-mesh sieve into a bowl to get out any chunky pieces.
- Store in a tightly sealed jar in a cool, dark place for up to 2 months.