Vegan Turmeric Latte (Golden Milk)
Ingredients
- 1 1/2 cups Coconut milk, (light or full-fat)
- 1 1/2 cups Almond milk, (unsweetened, or cashew or hemp milk)
- 1 teaspoon Ground turmeric
- 1/4 teaspoon Ground ginger
- 1 cinnamon stick
- 1/4 teaspoon Ground cardamom
- 1/8 teaspoon Ground nutmeg
- 1 pinch saffron
- 1/8 teaspoon Freshly ground black pepper
- 1-2 tablespoons Maple syrup, (or coconut sugar, agave, brown rice syrup, or any other sweetener)
Instructions
- In a small saucepan, whisk together coconut milk, almond milk, ground turmeric, ground ginger, cinnamon stick, ground cardamom, ground nutmeg, saffron, black pepper, and a sweetener of your choice (I start with 1 teaspoon of maple syrup, you can always add more later).
- Heat the milk over low heat for about 5 minutes.
- Turn off the heat and adjust the sweetness to your preference.
- Take out the cinnamon stick.
- Serve immediately.
Cheers!
- Note - Golden milk is best when fresh, but leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Just whisk again, reheat on the stovetop before serving or drink cold, over some ice for an iced latte.