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–+ servings
Ramen Bowl With Broccoli and Bell Peppers

Veggie Ramen Recipe with Mirin - Perfect for a Cozy, Comforting Meal

5 from 2 votes
This easy veggie ramen recipe will please both kids and adults. Just add vegetables, ramen noodles, & mirin for a quick and simple meal.
Servings: 2 people
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

Sauce

  • 3 tablespoons low sodium soy sauce, I prefer gluten-free
  • 1 teaspoon toasted sesame oil or peanut oil
  • 1 teaspoon coconut sugar

Noodles

  • 6 ounces uncooked ramen noodles, I like using buckwheat ramen noodles
  • 1 tablespoon sesame oil or peanut oil
  • 3 scallions, chopped, green parts separated from white parts
  • 3 cups veggies,  julienned carrots, red peppers, small broccoli florets
  • 2 tablespoons mirin

Instructions

  • In a small bowl, whisk the soy sauce, oil, and sugar together for the sauce. Set aside.
  • Cook noodles according to package directions. Drain and set aside, (discard spice package, we won’t be using it.)
  • In a large wok or skillet, heat oil.
  • Add white parts of the scallions and vegetables to the hot pan and stir fry until fork-tender, for about 5 minutes.
  • Add mirin, cooked noodles and about half sauce mixture, tossing gently to combine. Add more sauce if needed.
  • Serve topped with remaining green parts of the scallions. Enjoy!

Leave a comment below and be sure to send me pictures @veggiecurean!

    BON APPÉTIT!

      Pro Tips & Meal Prep Ideas

      • This recipe is best eaten right off the stove!
      • Some delicious additions to this ramen would be sliced mushrooms or even grilled tofu.
      • Are you a toppings junkie like me? Add grated carrots, sesame seeds and a dash of hot sauce to the ramen bowls.
      • Feel free to store leftovers in a sealed container in the refrigerator for up to 3 days.
      • If you plan on making extra for another day, wait to add the noodles until you are ready to consume.
      • This is also great for a lunch on the go, because it tastes just as great at room temperature.

      Equipment

      • 1 wok or skillet

      Notes

      • Don't overcook the ramen noodles. Simply follow the on-pack instructions for timings to ensure they have a nice al dente texture.
      • Add only half of the sauce at the start and adjust up if you find your noodles aren't well-coated or aren't flavorful enough.
      • Cook the vegetables just to a fork-tender consistency so that they will still have some texture and will still be brightly colored. 

      Nutrition

      Calories: 676kcalCarbohydrates: 102gProtein: 21gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gSodium: 2861mgPotassium: 865mgFiber: 14gSugar: 7gVitamin A: 14053IUVitamin C: 32mgCalcium: 113mgIron: 7mg