Let's Make Easy Vegan Dal Makhani

By Veggiecurean

This Vegan Dal Makhani is creamy, hearty, and bursting with rich flavors.

A Few Simple Ingredients

A Few Simple Ingredients

Black Urad dal, Ginger Garlic Paste, Tomato Puree, Masalas, Water, and Salt

A Few Simple Ingredients

Choose How You Want To Cook

Instant Pot

OR

Stove Top

Let the ingredients do their magic

Dal is creamy, hearty, and bursting with rich flavors.

Enjoy with Rice or Naan!

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