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This masala makhana recipe might seem unfamiliar but it is a wonderful Indian snack with chaat masala spices, lime zest, chili, salt, and cumin. Sometimes called makhana seeds, fox nuts, or lotus seeds, they come from the Euryale ferox plant, which is a water-based plant that grows in wetland areas in India, China, and Japan. […]
If you are looking for vegetarian food to cook at home, Indian food is a great place to look as it involves plenty of vegetables and quality plant-based protein like chickpeas, lentils, and paneer. The array of easy vegetarian Indian recipes that are in this article will be an access point for you to learn […]
Seasonal Faves
When spring is just around the corner and there’s a new abundance of flavorful fresh herbs, I love to make this all-green pasta for my family. It’s super easy to make and full of flavor.
With just five ingredients, these lightly scented shortbread cookies infused with lemon zest and lavender flowers are the perfect way to welcome spring.
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Current Travels
Telluride, CO is a hidden gem. The town’s high altitude adds to its allure, making it a unique destination for outdoor enthusiasts. After a day of exploring, visitors can enjoy a delicious vegetarian dinner at one of the charming restaurants. While it may not be easy to find explicitly vegan and vegetarian restaurants in Telluride, […]
Hello, I’m Shikha!
I am here to inspire you to prepare plant-forward meals for your loved ones with whole foods from around the world, all in the comfort of your home.
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