What’s New
If you are looking for vegetarian food to cook at home, Indian food is a great place to look as it involves plenty of vegetables and quality plant-based protein like chickpeas, lentils, and paneer. The array of easy vegetarian Indian recipes that are in this article will be an access point for you to learn […]
My vegan miso soup with tofu is loaded with broccoli, snow peas, and noodles in a lemongrass-ginger broth. Miso paste is the star ingredient: earthy, sweet, salty, tangy and creamy all at once. I was first introduced to miso during a visit to Kyoto, Japan, in 2018. Kyoto is a land of temples, and has […]
Seasonal Faves
When spring is just around the corner and there’s a new abundance of flavorful fresh herbs, I love to make this all-green pasta for my family. It’s super easy to make and full of flavor.
With just five ingredients, these lightly scented shortbread cookies infused with lemon zest and lavender flowers are the perfect way to welcome spring.
Reader’s Favorites
Watch These
Stay Inspired!
Sign up for the newsletter and you’ll get new recipes in your inbox each week.
Current Travels
Telluride, CO is a hidden gem. The town’s high altitude adds to its allure, making it a unique destination for outdoor enthusiasts. After a day of exploring, visitors can enjoy a delicious vegetarian dinner at one of the charming restaurants. While it may not be easy to find explicitly vegan and vegetarian restaurants in Telluride, […]
Hello, I’m Shikha!
I am here to inspire you to prepare plant-forward meals for your loved ones with whole foods from around the world, all in the comfort of your home.
Inspire Me
Stay Inspired!
Sign up for the newsletter and you’ll get new recipes in your inbox each week.