Spice Up Your Quinoa!
Quinoa has definitely taken over kitchens around the world. I prefer to make the tri-color version -- yes, partially because it's pretty -- and I just love adding crunch and protein with peanuts or cashews.
Tofu & Peanut Lettuce Wraps
These PF Chang’s-inspired vegan tofu peanut lettuce wraps recipe is crispy, fresh, and healthy, and they can be made in just a half-hour! In a hot wok, pan-sear tofu, pair… Read more
