Let's Make Easy Vegan  Dal Makhani

By Veggiecurean

This Vegan Dal Makhani is  creamy, hearty, and bursting with rich flavors.

A Few Simple Ingredients 

A Few Simple Ingredients

Black Urad dal, Ginger Garlic Paste, Tomato Puree, Masalas, Water, and Salt

A Few Simple Ingredients 

Choose How You Want To Cook

Instant Pot 

OR

Stove Top

Let the ingredients do their magic 

Let the ingredients do their magic 

Dal is creamy, hearty, and bursting with rich flavors.

Enjoy with Rice or Naan!  

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