With the goodness of ginger and turmeric and subtle yet bold spices, like cloves, this tea hits all the flavor spots and gets an A+ for a clean, anti-inflammatory drink. I like to have this tea warm, but it can easily be chilled and served cold.
Place water, ginger, turmeric, cardamom, peppercorn, cloves, and goji berries in a pot and bring to a boil.
Simmer for 20 minutes.
Remove from heat and stir in honey.
Strain mix and enjoy tea hot. If you prefer tea cold, bring strained tea mix to room temperature, then in a shaker or blender mix with ice cubes and serve.