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Ginger Turmeric Tea


Ginger Turmeric Tea

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With the goodness of ginger and turmeric and subtle yet bold spices, like cloves, this tea hits all the flavor spots and gets an A+ for a clean, anti-inflammatory drink. I like to have this tea warm, but it can easily be chilled and served cold.  
Servings: 2
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour


  • 2 cups water
  • 1 inch grated organic ginger
  • 1 inch grated organic turmeric OR 1 teaspoon turmeric powder
  • 5 crushed whole green cardamom
  • 4 whole peppercorns
  • 5 whole cloves
  • 1 tablespoon goji berries
  • 1 tablespoon honey


  • Place water, ginger, turmeric, cardamom, peppercorn, cloves, and goji berries in a pot and bring to a boil.
  • Simmer for 20 minutes.
  • Remove from heat and stir in honey.  
  • Strain mix and enjoy tea hot. If you prefer tea cold, bring strained tea mix to room temperature, then in a shaker or blender mix with ice cubes and serve.