Ginger Turmeric Tea
Ginger Turmeric Tea
With the goodness of ginger and turmeric and subtle yet bold spices, like cloves, this tea hits all the flavor spots and gets an A+ for a clean, anti-inflammatory drink. I like to have this tea warm, but it can easily be chilled and served cold.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 2
Ingredients
- 2 cups water
- 1 inch grated organic ginger
- 1 inch grated organic turmeric OR 1 teaspoon turmeric powder
- 5 crushed whole green cardamom
- 4 whole peppercorns
- 5 whole cloves
- 1 tablespoon goji berries
- 1 tablespoon honey
Instructions
-
Place water, ginger, turmeric, cardamom, peppercorn, cloves, and goji berries in a pot and bring to a boil.
-
Simmer for 20 minutes.
-
Remove from heat and stir in honey.
-
Strain mix and enjoy tea hot. If you prefer tea cold, bring strained tea mix to room temperature, then in a shaker or blender mix with ice cubes and serve.