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Ginger Turmeric Tea

Written by Shikha   |   Last updated: May 19, 2024

 

Clear tea cup full of anti-inflammatory ginger turmeric tea with goji berries and spices on the counter in front of it

Ginger Turmeric Tea

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With the goodness of ginger and turmeric and subtle yet bold spices, like cloves, this tea hits all the flavor spots and gets an A+ for a clean, anti-inflammatory drink. I like to have this tea warm, but it can easily be chilled and served cold.  
Servings: 2
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Ingredients 

  • 2 cups water
  • 1 inch grated organic ginger
  • 1 inch grated organic turmeric OR 1 teaspoon turmeric powder
  • 5 crushed whole green cardamom
  • 4 whole peppercorns
  • 5 whole cloves
  • 1 tablespoon goji berries
  • 1 tablespoon honey

Instructions 

  • Place water, ginger, turmeric, cardamom, peppercorn, cloves, and goji berries in a pot and bring to a boil.
  • Simmer for 20 minutes.
  • Remove from heat and stir in honey.  
  • Strain mix and enjoy tea hot. If you prefer tea cold, bring strained tea mix to room temperature, then in a shaker or blender mix with ice cubes and serve.

BON APPÉTIT!

    Shikha - Veggiecurean founder and recipe creator
    Shikha

    Shikha, creator of Veggiecurean, develops accessible vegetarian and vegan recipes with global influences. With training from the Institute for Integrative Nutrition and culinary schools, she combines technical expertise with practical plant-based cooking. Every recipe is thoroughly tested in her home kitchen to ensure success for home cooks.

    Nutrition Disclaimer

    Nutrition information is an estimate provided as a courtesy and may vary depending on ingredients used. This content is not intended as medical or dietary advice.

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    Comments

    • Carly

      Can’t wait to try! Love the goji berry addition!

      • veggiecurean

        Let us know when you do, would love to see photos! Thank you 🙂

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