These sweet baked apple cinnamon chips are so delicious that everyone I serve them to always wants more. Luckily for me -- and for them -- these yummy snacks are super easy to make (only 2 ingredients!) and healthy.
Place the racks in the upper and lower thirds of the oven and preheat to 200 degrees F.
Line two baking sheets with parchment paper.
Wash the apples then core them with an apple corer.
Using a mandolin, slice the apples horizontally into ⅛-inch-thick rounds.
Arrange apple rounds in a single layer on the prepared baking sheets, then sprinkle with cinnamon.
Bake the apples on the lower rack for 1 hour.
Switch the apple slices to the upper rack and continue baking until the chips are crisp (about 1-1.5 additional hours).
Turn off the oven and let the chips sit for an additional hour to cool down and crisp further.
Store in an airtight container at room temperature for up to 1 week until ready to serve.