Apple Cinnamon Chips
Apple Cinnamon Chips
These sweet baked apple cinnamon chips are so delicious that everyone I serve them to always wants more. Luckily for me -- and for them -- these yummy snacks are super-easy to make (only 2 ingredients!) and healthy.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 4
Ingredients
- 3 apples (large Honeycrisp or Pink Lady)
- 1 tablespoon ground cinnamon
Instructions
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Place the racks in the upper and lower thirds of the oven and preheat to 200 degrees F.
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Line two baking sheets with parchment paper.
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Wash the apples then core them with an apple corer.
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Using a mandolin, slice the apples horizontally into ⅛-inch-thick rounds.
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Arrange apple rounds in a single layer on the prepared baking sheets, then sprinkle with cinnamon.
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Bake the apples on the lower rack for 1 hour.
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Switch the apple slices to the upper rack and continue baking until the chips are crisp (about 1-1.5 additional hours).
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Turn off the oven and let the chips sit for an additional hour to cool down and crisp further.
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Store in an airtight container at room temperature for up to 1 week until ready to serve.