Is this refreshing dish a salad, a snack, or a dessert? Well, that’s up to you! All I can tell you is that it's super-easy to make, delicious to eat, and completely guilt-free.
Using a melon baller, scoop watermelon into little balls.
In a large bowl, whisk oil, lemon juice, salt, tabasco, and pepper.
Add watermelon and olives and toss gently.
Garnish with chopped mint leaves and serve immediately.