Watermelon & Olive Salad
Watermelon & Olive Salad
Is this refreshing dish a salad, a snack, or a dessert? Well, that’s up to you! All I can tell you is that it's super-easy to make, delicious to eat, and completely guilt-free.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 10
Ingredients
- 1/3 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons kosher salt
- 1 teaspoon tabasco
- 1/2 teaspoon freshly ground pepper
- 1 seedless watermelon (8-10 pounds)
- 1 1/4 cups kalamata olives (pitted, coarsely chopped)
- 1 cup mint leaves (coarsely chopped)
Instructions
-
Using melon baller, scoop watermelon into little balls.
-
In large bowl, whisk oil, lemon juice, salt, tabasco, and pepper.
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Add watermelon and olives and toss gently.
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Garnish with chopped mint leaves and serve immediately.