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–+ servings

Dairy-Free Vegan Avocado Dessert Recipe with Chocolate

This vegan avocado dessert recipe with chocolate is a dairy-free pudding and makes a delicious diabetic chocolate dessert. This avocado dessert is easy and no bake!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 8

Ingredients

  • 2 large avocados (pits removed)
  • 1 vanilla bean (split lengthwise)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup
  • 1/4 cup fresh orange juice
  • Orange zest from 1 orange
  • 1 tablespoon coconut suguar
  • 1/2 teaspoon kosher salt
  • 1/4 cup cocoa nibs

Instructions

Cooking Instructions

  1. With a spoon, scoop avocado flesh into a blender adding in vanilla bean seeds.

  2. Add cocoa powder, maple syrup, orange juice, orange zest, coconut sugar, and salt. Blend to purée, be sure to scrape down the sides of the blender to get every bit.

  3. The consistency should be smooth and creamy. If needed, add more orange juice or a little water.

  4. Divide pudding among 8, 4-6 oz. ramekins or small bowls and chill uncovered for at least 2 hours until slightly firm.

  5. Top with cocoa nibs and cover; continue to chill in the refrigerator until ready to eat!

Bon appétit!