This no-cooking-required soup incorporates lots of kitchen garden ingredients and is perfect for hot summer evenings when you’d rather spend time outside than in the kitchen.
In a blender, blend tomatoes until roughly pureed, leaving little texture (no big pieces).
Add tomatoes to a large mixing bowl or pot along with the remaining ingredients, reserving a bit of cucumber for garnish.
Cover and chill for at least 4 hours or overnight if you have time.
Taste and season with more salt if needed.
Ladle into bowls and garnish with additional diced cucumber, chives, and olive oil.