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–+ servings

Mint Cilantro Chutney

  • Cuisine: Indian, Chutney, Savory, Basic, Diwali, Dips, Gluten Free, Keto, Paleo
  • Prep Time: 10 minutes
  • Servings: 3

Ingredients

  • 2 green jalapenos (seeds and pits removed, keep seeds for more heat, if desired)
  • 1/2 cup fresh mint leaves (packed)
  • 1/2 cup cilantro leaves (packed)
  • 3 teaspoons lemon juice (adjust to taste)
  • 1 clove garlic (small, optional)
  • 1/4 cup water (start with less and keep adding to your preferred consistency)
  • Salt (to taste)

Instructions

  1. In the cup of a food processor, add the jalapenos, mint leaves, cilantro leaves, lemon juice, garlic, water, and salt, and blend the chutney until smooth.

  2. Refrigerate in a small airtight container or Mason jar for up to 5 days, or freeze for up to 3 months then thaw and consume.

Bon appétit!