Baked Artichoke Hearts
I absolutely love artichokes, so much so that sometimes I eat them as my daily source of greens for several days. (Hey, the buds ARE technically green!) However, I do not enjoy cleaning, washing, and coring artichokes, which is why I came up with this simple and flavorful recipe. I just use a can of artichoke hearts and roast them while getting the rest of dinner together. It makes a great side dish or after-school snack.
Ingredients
- 4 cans artichoke hearts, (14-ounce cans)
- 6 garlic cloves, (quartered)
- 3 teaspoons extra virgin olive oil
- Salt & pepper
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375 degrees F.
- Drain artichokes in a colander and rinse to remove the brine.
- Mix gently with garlic and olive oil in a bowl.
- Pour the artichoke mixture onto a lined baking tray and roast for about 1 hour, tossing if desired.
- Sprinkle with salt and pepper and add lemon juice.