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Baked Artichoke Hearts


Baked Artichoke Hearts

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I absolutely love artichokes, so much so that sometimes I eat them as my daily source of greens for several days. (Hey, the buds ARE technically green!) However, I do not enjoy cleaning, washing, and coring artichokes, which is why I came up with this simple and flavorful recipe. I just use a can of artichoke hearts and roast them while getting the rest of dinner together. It makes a great side dish or after-school snack.
Servings: 4
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes


  • 4 cans artichoke hearts, (14-ounce cans)
  • 6 garlic cloves, (quartered)
  • 3 teaspoons extra virgin olive oil
  • Salt & pepper
  • 1 tablespoon lemon juice


  • Preheat oven to 375 degrees F.
  • Drain artichokes in a colander and rinse to remove the brine.
  • Mix gently with garlic and olive oil in a bowl.
  • Pour the artichoke mixture onto a lined baking tray and roast for about 1 hour, tossing if desired.
  • Sprinkle with salt and pepper and add lemon juice.

Bon appétit!