Baked Artichoke Hearts


Baked Artichoke Hearts

I absolutely love artichokes, so much so that sometimes I eat them as my daily source of greens for several days. (Hey, the buds ARE technically green!) However, I do not enjoy cleaning, washing, and coring artichokes, which is why I came up with this simple and flavorful recipe. I just use a can of artichoke hearts and roast them while getting the rest of dinner together. It makes a great side dish or after-school snack.
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Servings: 4


  • 4 cans artichoke hearts (14-ounce cans)
  • 6 garlic cloves (quartered)
  • 3 teaspoons extra virgin olive oil
  • Salt & pepper
  • 1 tablespoon lemon juice


  1. Preheat oven to 375 degrees F.
  2. Drain artichokes in colander and rinse to remove brine.
  3. Mix gently with garlic and olive oil in bowl.
  4. Pour artichoke mixture onto lined baking tray and roast for about 1 hour, tossing if desired.

  5. Sprinkle with salt and pepper and add lemon juice.

Bon appétit!