Baked Artichoke Hearts
Baked Artichoke Hearts
I absolutely love artichokes, so much so that sometimes I eat them as my daily source of greens for several days. (Hey, the buds ARE technically green!) However, I do not enjoy cleaning, washing, and coring artichokes, which is why I came up with this simple and flavorful recipe. I just use a can of artichoke hearts and roast them while getting the rest of dinner together. It makes a great side dish or after-school snack.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Servings: 4
Ingredients
- 4 cans artichoke hearts (14-ounce cans)
- 6 garlic cloves (quartered)
- 3 teaspoons extra virgin olive oil
- Salt & pepper
- 1 tablespoon lemon juice
Instructions
-
Preheat oven to 375 degrees F.
-
Drain artichokes in a colander and rinse to remove the brine.
-
Mix gently with garlic and olive oil in a bowl.
-
Pour the artichoke mixture onto a lined baking tray and roast for about 1 hour, tossing if desired.
-
Sprinkle with salt and pepper and add lemon juice.