Broccoli Stir Fry
A good stir fry is a family favorite -- broccoli is my kids’ favorite vegetable and my husband loves all Indian flavors, and this dish has both. I love making a stir fry because it’s so quick, and the vegetables are crunchy and packed with nutrients. I often serve this dish with dal or chana masala; it’s great as a side dish or a main dish!
Ingredients
- 2 cups broccoli, (blanched, cut into small florets)
- 1 shallot, (finely chopped)
- 2 tablespoons shredded coconut
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2 sprigs curry leaves
- Salt, (to taste)
- 1 tablespoon cooking oil
Instructions
- Heat pan with oil, temper mustard seeds and cumin seeds, and let splutter for a few minutes.
- Add in curry leaves and saute.
- After a few seconds, add chopped onion and saute until onions are translucent and light brown.
- Add broccoli and salt, then stir fry on medium heat until soft and cooked.
- Turn off the heat, then sprinkle shredded coconut and combine well.