Chocolate Truffles
These vegan chocolate truffles are incredibly easy to make, very sweet, and very satisfying. I try to make them whenever I have some free time on my hands, and then I store them in the fridge so that whenever my kids ask for something sweet or need a little snack between meals, I can offer these truffles and know I'm feeding them something nutritious!
Ingredients
- 1 cup almonds
- 2 tablespoons unsweetened cocoa powder
- 1 cup Medjool dates, (pitted, chopped)
- 1 teaspoon coconut oil
- 1 teaspoon cacao nibs
- Salt
Instructions
- Place almonds, cacao powder, and salt in a food processor and pulse to break down almonds.
- Add dates, coconut oil, and cacao nibs, then pulse until the mixture starts to clump.
- Roll mixture into 1-inch balls and serve immediately or store in an airtight container for up to 2 weeks in the refrigerator or up to 1 week at room temperature.