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Chocolate Truffles


Chocolate Truffles

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These vegan chocolate truffles are incredibly easy to make, very sweet, and very satisfying. I try to make them whenever I have some free time on my hands, and then I store them in the fridge so that whenever my kids ask for something sweet or need a little snack between meals, I can offer these truffles and know I'm feeding them something nutritious!
Servings: 10
Prep Time: 10 minutes
Total Time: 10 minutes


  • 1 cup almonds
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup Medjool dates, (pitted, chopped)
  • 1 teaspoon coconut oil
  • 1 teaspoon cacao nibs
  • Salt


  • Place almonds, cacao powder, and salt in a food processor and pulse to break down almonds.
  • Add dates, coconut oil, and cacao nibs, then pulse until the mixture starts to clump.
  • Roll mixture into 1-inch balls and serve immediately or store in an airtight container for up to 2 weeks in the refrigerator or up to 1 week at room temperature.

Bon appétit!