These vegan chocolate truffles are incredibly easy to make, and very sweet and very satisfying. I try to make them whenever I have some free time on my hands, and then I store them in the fridge so that whenever my kids ask for something sweet or need a little snack between meals, I can offer these truffles and know I'm feeding them something nutritious!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Allergens: Tree Nuts
- Servings: 10
- 1 cup almonds
- 2 tablespoons unsweetened cocoa powder
- 1 cup Medjool dates (pitted, chopped)
- 1 teaspoon coconut oil
- 1 teaspoon cacao nibs
Place almonds, cacao powder, and salt in food processor and pulse to break down almonds.
Add dates, coconut oil, and cacao nibs, then pulse until mixture starts to clump.
Roll mixture into 1-inch balls and serve immediately or store in airtight container for up to 2 weeks in refrigerator or up to 1 week at room temperature.