Dairy-Free Vegan Avocado Dessert Recipe with Chocolate
This vegan avocado dessert recipe with chocolate is a dairy-free pudding and makes a delicious diabetic chocolate dessert. This avocado dessert is easy and no bake!
Ingredients
- 2 large avocados, (pits removed)
- 1 vanilla bean, (split lengthwise)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1/4 cup fresh orange juice
- Orange zest from 1 orange
- 1 tablespoon coconut suguar
- 1/2 teaspoon kosher salt
- 1/4 cup cocoa nibs
Instructions
Cooking Instructions
- With a spoon, scoop avocado flesh into a blender adding in vanilla bean seeds.
- Add cocoa powder, maple syrup, orange juice, orange zest, coconut sugar, and salt. Blend to purée, be sure to scrape down the sides of the blender to get every bit.
- The consistency should be smooth and creamy. If needed, add more orange juice or a little water.
- Divide pudding among 8, 4-6 oz. ramekins or small bowls and chill uncovered for at least 2 hours until slightly firm.
- Top with cocoa nibs and cover; continue to chill in the refrigerator until ready to eat!