These Savory Keto Pancakes are amazingly fluffy and packed with flavor. They're a great low-carb alternative to traditional pancakes, loaded with delicious vegetables and fiber to help keep you feeling satisfied all day long.
In a large mixing bowl, add all of the ingredients and mix to combine.
Heat an Ebelskiver pan or skillet to medium-high heat.
Spoon the prepared batter using a mini muffin scoop onto the pan.
Cook for about 3-4 minutes on each side until golden brown.
Serve immediately!
I love serving these cute pancakes with a simple green salad.
Save prep time by chopping the vegetables in advance.
Speaking of vegetables, taking the time to dice and chop the vegetables will result in an enjoyable pancake that does not have big chunks.
Be patient with the cooking time and try not to continuously flip the pancakes, this will guarantee the perfect golden color and even cooking.
These pancakes can be stored in the refrigerator for up to 3 days.
Although I really enjoy these piping hot just off the pan, they are just as delicious heated through for a few seconds in the microwave.