Fluffy Savory Vegan Keto Pancakes

Savory Keto Vegan Pancake Low Carb

These Savory Vegan Keto Pancakes are amazingly fluffy and packed with flavor. They’re a great low-carb alternative to traditional pancakes, loaded with delicious vegetables and fiber to help keep you feeling satisfied all day long.


Breakfast for lunch or dinner, come and get it! My preference is usually to grab savory over sweet for breakfast any day of the week; now my kids, on the other hand, that’s a different story. For all the pancake lovers out there, I have a scrumptious breakfast for you to try, pop one or a few in your mouth, you won’t miss the sweet pancakes for breakfast today, I promise!

What Makes These Pancakes Vegan and Savory?

These vegan savory keto pancakes are easily one of my favorites, they are SO easy to make; only one dish to throw all the ingredients in and mix, and lastly, wait patiently for them to cook. What makes them dairy-free is my choice to use a can of full-fat coconut milk instead of regular milk. The result is still a moist and delicious pancake. If you don’t have a can of coconut milk on hand, almond milk will work here too.

What Makes Pancakes Appropriate for Keto?

In a nutshell, the keto diet consists of low-carb, high-fat foods. The ingredients that make up these fluffy keto pancakes hit all the right notes to satisfy your keto diet while satisfying all your pancake cravings.

Savory Vegan Keto Pancake Ingredients

Ingredients Needed for Vegan savory Keto Pancakes

Before you go to the grocery store, here are the ingredients you will need to make these dairy-free savory keto pancakes.

Almond Flour, tapioca flour & psyllium husk- Add body to these pancakes and also makes them moist.

Turmeric powder- Gives these pancakes a beautifully light-yellow hue.

Red Onion & red bell pepper- Adds a mild flavor, beautiful color, and crunch.

Cauliflower- Adds body and texture.

Cilantro & ginger- These spices are a must and complement all the ingredients in this recipe.

Jalapenos- For a little heat but skip it if you like.

Coconut Milk- The key to giving these pancakes their richness and fluffy and moist texture.

How To Make Dairy-Free Keto Pancakes with No Eggs?


Finely chop the red onion, cilantro leaves, red bell pepper, and jalapenos, if you are using them, and set them aside. Peel and grate the ginger and the cauliflower and set aside.


In a large mixing bowl, add all the ingredients, (vegetables, flour, spices, milk) and mix well ensuring everything is well combined.

Heat an Ebelskiver pan or skillet to medium-high heat. I like using the Ebelskiver pan because it makes these keto pancakes with no eggs look so adorable but most importantly cooks evenly.

Spoon the prepared batter using a mini muffin scoop onto the pan and cook for about 3-4 minutes on each side until golden brown. Serve these dairy-free savory keto pancakes hot with a nice green salad.

What is an Ebelskiver pan?

Originating from Denmark, the ebelskiver pan is typically cast iron and heats evenly throughout. It is traditionally used to make round ball-shaped Danish pancakes. Nowadays this pan is used to make all types of cuisines over the world like eggs, Japanese Takoyaki, Danish pancakes stuffed with fruit or jam, and my fluffy keto pancakes!

Savory Vegan Keto Pancakes

Fluffy Dairy-Free Savory Keto Pancakes (No Eggs)

These Savory Keto Pancakes are amazingly fluffy and packed with flavor. They're a great low-carb alternative to traditional pancakes, loaded with delicious vegetables and fiber to help keep you feeling satisfied all day long.

  • Course: Breakfast, Main Course
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Allergens: Nuts
  • Servings: 4



  • ½ cup almond flour
  • ½ cup tapioca flour
  • 2 tablespoons psyllium husk
  • 1 teaspoon salt to taste
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon black pepper freshly ground
  • ½ red onion finely chopped
  • 1 handful cilantro leaves finely chopped
  • ½ inch ginger peeled and grated
  • 2 jalapenos diced (optional)
  • ½ red bell pepper diced
  • ½ cup cauliflower grated
  • 1 cup coconut milk canned and full fat


Cooking Directions

  1. In a large mixing bowl, add all of the ingredients and mix to combine.

  2. Heat an Ebelskiver pan or skillet to medium-high heat.

  3. Spoon the prepared batter using a mini muffin scoop onto the pan.

  4. Cook for about 3-4 minutes on each side until golden brown.

  5. Serve immediately!

Pro Tips & Meal Prep Ideas

  1. I love serving these cute pancakes with a simple green salad.

  2. Save prep time by chopping the vegetables in advance.

  3. Speaking of vegetables, taking the time to dice and chop the vegetables will result in an enjoyable pancake that does not have big chunks.

  4. Be patient with the cooking time and try not to continuously flip the pancakes, this will guarantee the perfect golden color and even cooking.

  5. These pancakes can be stored in the refrigerator for up to 3 days.

  6. Although I really enjoy these piping hot just off the pan, they are just as delicious heated through for a few seconds in the microwave.

Bon Appétit

Vegan Topping Ideas for Keto Pancakes 

Customizing these keto pancakes with no eggs is one of the best parts of this versatile recipe. If you read the ingredients and don’t have everything in your pantry, stay with me because I have a few variations for you to try.

Almond milk is another keto-friendly option if you don’t have coconut milk.

Vegan cheese will be a great addition to these.

Spinach and kale will be delicious in these as an addition or if you don’t have red bell peppers or onions.

Sliced avocados, a dollop of salsa or sour cream, or sliced green onions will be absolutely yummy accompaniments to these dairy-free savory keto pancakes.

How To Store Keto Pancake Mix

It is best to make this batter fresh but if you plan to make these fluffy keto pancakes ahead of time, you can store the batter in the refrigerator in an airtight container.

How Long Can I Store Dairy-Free Keto Pancake Mix?

It is best to store dairy-free keto pancake mix in an airtight container for up to 3 days in the refrigerator.

Can I Freeze NO-EGG Keto Pancakes? 

It is best not to freeze these pancakes as the structure of the ingredients changes when frozen. To keep the integrity of these fluffy keto pancakes, eat them as soon as they come out of the pan for maximum deliciousness!

Savory Vegan Keto Pancakes

Are These LOW-CARB Pancakes Gluten-Free?

Yes! The ingredients that make up these scrumptious dairy-free savory keto pancakes are gluten-free.

I can’t wait for you to make this recipe for your family and friends. It will be perfect on a hors d’oeuvre tray for a baby shower, will travel well for a mid-morning picnic, or will be taken to lunch with a beautiful fresh salad. But before you get going with this batter, here are a few key things to remember, if you don’t have an Ebelskiver pan, don’t stress it, using a skillet is just fine. Mixing the batter and making these dairy-free savory keto pancakes right after will make the best pancakes, lastly, if you have leftover batter or need to make these a couple of days later, the batter will be okay in the refrigerator for up to 3 days.

So, if you are looking for a delicious dairy-free and keto-friendly pancake recipe, this is the one you must try today!

Nutritional Information

There are a multitude of health benefits to these Savory Keto Pancakes if prepared as directed. Here are a few you can gain by using the ingredients in this dish:

  • Tapioca flour- Contains vitamins and minerals that can improve digestion and regulate blood pressure levels.
  • Psyllium husk- It is high in fiber and can aid in digestion and regulate blood sugar levels.
  • Turmeric powder- It is a powerful antioxidant, a natural inflammatory, and is good for your skin.
  • Onion- It is high in antioxidants, helps to control blood sugar levels, and may boost bone density.
  • Cilantro- It can help to lower blood sugar levels and promote digestive health.
  • Ginger- This can boost immune system levels and relieve pain and nausea.
  • Jalapenos- Can help to prevent inflammation and regulate blood pressure levels in the body.
  • Red bell pepper- This is a great source of Vitamins A, C, and potassium.
  • Cauliflower- It is an anti-inflammatory, great for cardiovascular health, and is a rich source of Vitamin C, Vitamin B6, and Potassium.
  • Coconut Milk- Can help with weight loss, lower cholesterol, and blood pressure levels, and improve digestion.
  • It’s healthy
  • It’s vegan
  • It’s egg-free
  • It’s dairy-free

Bon Appétit

What did you think of this recipe? Leave a comment below and be sure to follow us @veggiecurean for more delicious recipes!