With subtle hints of ginger and rosemary, this lemonade is a real crowd-pleaser and thirst quencher at any summer event! The ginger gives it a bit of tang while the rosemary adds a bit of earthiness, and the agave and salt make it the perfect balance of sweet and salty flavors.
Bring 6 cups water to boil in saucepan. a
Remove pan from heat and add rosemary, ginger, and pinch of salt, then cover and steep for 30 minutes.
Strain mixture into a pitcher and cool to room temperature.
Stir lemon juice, agave nectar, and 2 cups cold water into a pitcher.
Add more lemon juice or agave nectar to taste.
Serve over ice with more rosemary and/or lemon slices if desired.