Ginger Rosemary Lemonade
Ginger Rosemary Lemonade
With subtle hints of ginger and rosemary, this lemonade is a real crowd pleaser and thirst quencher at any summer event! The ginger gives it a bit of tang while the rosemary adds a bit of earthiness, and the agave and salt make it the perfect balance of sweet and salty flavors.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Servings: 10
Ingredients
- 2 sprigs fresh rosemary (plus more for serving)
- 1 tablespoon fresh ginger (grated)
- Kosher salt
- 1 cup fresh lemon juice (plus more to taste)
- 1/2 cup agave nectar
- Lemon slices (for serving)
Instructions
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Bring 6 cups water to boil in saucepan.
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Remove pan from heat and add rosemary, ginger, and pinch of salt, then cover and steep for 30 minutes.
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Strain mixture into pitcher and cool to room temperature.
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Stir lemon juice, agave nectar, and 2 cups cold water into pitcher.
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Add more lemon juice or agave nectar to taste.
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Serve over ice with more rosemary and/or lemon slices if desired.