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Ginger Rosemary Lemonade


Ginger Rosemary Lemonade

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With subtle hints of ginger and rosemary, this lemonade is a real crowd-pleaser and thirst quencher at any summer event! The ginger gives it a bit of tang while the rosemary adds a bit of earthiness, and the agave and salt make it the perfect balance of sweet and salty flavors. 
Servings: 10
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes


  • 2 sprigs fresh rosemary, (plus more for serving)
  • 1 tablespoon fresh ginger, (grated)
  • Kosher salt
  • 1 cup fresh lemon juice, (plus more to taste)
  • 1/2 cup agave nectar
  • Lemon slices, (for serving)


  • Bring 6 cups water to boil in saucepan. a
  • Remove pan from heat and add rosemary, ginger, and pinch of salt, then cover and steep for 30 minutes. 
  • Strain mixture into a pitcher and cool to room temperature.
  • Stir lemon juice, agave nectar, and 2 cups cold water into a pitcher. 
  • Add more lemon juice or agave nectar to taste.
  • Serve over ice with more rosemary and/or lemon slices if desired.