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Mashed Sweet Potatoes
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Turn your mashed potatoes game up a notch with these mashed sweet potatoes. This recipe is definitely on the sweeter side so if you’re like me and prefer something a little more savory, simply leave out the maple syrup and add more salt!
Servings:
8
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Ingredients
6 1/2
cups
sweet potatoes
,
(peeled, roughly chopped)
3
tablespoons
soy milk
1
teaspoon
pure maple syrup
4
pinches
sea salt
3/4
teaspoon
cinnamon
3/4
teaspoon
nutmeg
1/2
teaspoon
pure vanilla extract
Pumpkin seeds
,
(for garnish)
Pomegranate seeds
,
(for garnish)
Instructions
Place sweet potatoes in a medium pot and cover with water, then bring to a boil.
Reduce heat to simmer and continue cooking sweet potatoes until fork-tender (about 5-8 minutes).
Remove sweet potatoes from the pot and drain.
Return sweet potatoes to the pot and mash using a potato masher.
Slowly mix in soy milk until mashed potatoes reach the preferred level of creaminess.
Add maple syrup, sea salt, cinnamon, and vanilla extract and mix well.
Garnish with pumpkin seeds and pomegranate seeds and serve immediately.
BON APPÉTIT!