Mint Cilantro Chutney
Ingredients
- 2 green jalapenos, (seeds and pits removed, keep seeds for more heat, if desired)
- 1/2 cup fresh mint leaves, (packed)
- 1/2 cup cilantro leaves, (packed)
- 3 teaspoons lemon juice, (adjust to taste)
- 1 clove garlic, (small, optional)
- 1/4 cup water, (start with less and keep adding to your preferred consistency)
- Salt, (to taste)
Instructions
- In the cup of a food processor, add the jalapenos, mint leaves, cilantro leaves, lemon juice, garlic, water, and salt, and blend the chutney until smooth.
- Refrigerate in a small airtight container or Mason jar for up to 5 days, or freeze for up to 3 months then thaw and consume.