• Preheat oven to 425 degrees F and line muffin tray.
• Cut dough into 12 equal parts -- in half, then half again, then into thirds.
• Flatten each piece of dough and place into muffin cup, carefully pressing into liners as best as you can.
• Bake for 18 minutes, using pie weights to reduce amount of rise.
• While cups bake, prep fruit by slicing banana and cutting other fruits into small pieces, using as much or as little of each fruit as desired.
• In double boiler, melt chocolate chips.
• When cups are out of oven, allow to cool for 5 minutes.
• Using small cookie dough scooper, add 2 teaspoons yogurt into each pizza cup. 
• Add mixed fruit on top of yogurt. Have fun with this step and make some pretty designs!
• Place melted chocolate in piping bag and drizzle on top of fruit. If you don't have a piping bag, use small bottle or sandwich baggie and cut off one corner.
• Serve immediately.

Bon appétit!