Organic Fruit Pizza Cups
Organic Fruit Pizza Cups from The Allergy Chef
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Servings: 7
Ingredients
- 1 package gluten-free pizza cups (completely thawed, Wholefully Wholesome brand)
- 5 organic blackberries
- 6 organic raspberries
- 2 ounces organic pineapple (small chunks)
- 2 large organic strawberries
- 1 organic banana
- 24 teaspoons dairy-free yogurt (So Delicious brand, Vanilla Coconut Yogurt flavor)
- 1/2 cup chocolate chips (Enjoy Life brand)
Instructions
-
Preheat oven to 425 degrees F and line muffin tray.
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Cut dough into 12 equal parts -- in half, then half again, then into thirds.
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Flatten each piece of dough and place into muffin cup, carefully pressing into liners as best as you can.
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Bake for 18 minutes, using pie weights to reduce amount of rise.
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While cups bake, prep fruit by slicing banana and cutting other fruits into small pieces, using as much or as little of each fruit as desired.
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In double boiler, melt chocolate chips.
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When cups are out of oven, allow to cool for 5 minutes.
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Using small cookie dough scooper, add 2 teaspoons yogurt into each pizza cup.
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Add mixed fruit on top of yogurt. Have fun with this step and make some pretty designs!
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Place melted chocolate in piping bag and drizzle on top of fruit. If you don't have a piping bag, use small bottle or sandwich baggie and cut off one corner.
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Serve immediately.