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Paneer (Cottage Cheese) Scramble
3
from 1 vote
Adults and kids alike love this well-balanced dish of cottage cheese with curry powder. My kids love to eat it for breakfast or an afternoon snack with toast, but I think it goes best with some
Vegan Naan
!
Servings:
6
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Ingredients
2
cups
cottage cheese
,
(or paneer)
2
tablespoons
oil
1
tablespoon
cumin seeds
1/2
cup
onions
,
(chopped)
1/2
cup
tomatoes
,
(chopped)
1/2
cup
frozen peas
,
(thawed)
1
tablespoon
curry powder
1
tablespoon
garam masala
Salt
1
tablespoon
cilantro leaves
,
(chopped)
Instructions
Cut cottage cheese/paneer into 1-inch cubes.
Heat oil in a saucepan over medium heat.
Add cumin seeds and let crackle for 30 seconds.
Add onions and cook until translucent (about 2 minutes).
Add tomatoes and peas, and cook and stir for an additional 2 minutes.
Add
curry powder
and cook the mixture until the tomatoes are soft and fully cooked.
Add cut cottage cheese/paneer to the mixture and stir well.
Cover the pan and let cook for 3-4 minutes.
Remove from heat and stir in
garam masala
Season with salt, garnish with chopped cilantro leave and serve with naan or toast.
Bon appétit!