Adults and kids alike love this well-balanced dish of cottage cheese with curry powder. My kids love to eat it for breakfast or an afternoon snack with toast, but I think it goes best with some Vegan Naan!
Cut cottage cheese/paneer into 1-inch cubes.
Heat oil in a saucepan over medium heat.
Add cumin seeds and let crackle for 30 seconds.
Add onions and cook until translucent (about 2 minutes).
Add tomatoes and peas, and cook and stir for an additional 2 minutes.
Add curry powder and cook the mixture until the tomatoes are soft and fully cooked.
Add cut cottage cheese/paneer to the mixture and stir well.
Cover the pan and let cook for 3-4 minutes.
Remove from heat and stir in garam masala
Season with salt, garnish with chopped cilantro leave and serve with naan or toast.