Paneer (Cottage Cheese) Scramble
Paneer (Cottage Cheese) Scramble
Adults and kids alike love this well-balanced dish of cottage cheese with curry powder. My kids love to eat it for breakfast or an afternoon snack with toast, but I think it goes best with some Vegan Naan!
Ingredients
- 2 cups cottage cheese, (or paneer)
- 2 tablespoons oil
- 1 tablespoon cumin seeds
- 1/2 cup onions, (chopped)
- 1/2 cup tomatoes, (chopped)
- 1/2 cup frozen peas, (thawed)
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- Salt
- 1 tablespoon cilantro leaves, (chopped)
Instructions
- Cut cottage cheese/paneer into 1-inch cubes.
- Heat oil in a saucepan over medium heat.
- Add cumin seeds and let crackle for 30 seconds.
- Add onions and cook until translucent (about 2 minutes).
- Add tomatoes and peas, and cook and stir for an additional 2 minutes.
- Add curry powder and cook the mixture until the tomatoes are soft and fully cooked.
- Add cut cottage cheese/paneer to the mixture and stir well.
- Cover the pan and let cook for 3-4 minutes.
- Remove from heat and stir in garam masala
- Season with salt, garnish with chopped cilantro leave and serve with naan or toast.
Swati Pandey
Thankuuuu for this wonderful recipe. I just luv this kind of stuff. It’s just my type. I will try this for sure. ??❤️❣️
veggiecurean
Thanks Swati. Please do. I hope you like it.
8 Best Low Carb Breakfast Cereal in 2020 || According To Nutritionists
[…] for paneer or cottage cheese scramble […]
Suman
I make cottage cheese ( different than paneer) & peas curry. Something different & quick to make! Good to eat with bread, roti or rice!