Roasted Broccoli
This easy, 3 ingredients roasted broccoli with garlic is a perfect side dish and truly irresistible!
Ingredients
- 1 bunch broccoli, (about 1 ½ pounds, cut into florets)
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, (sliced)
- Salt and pepper, (to taste)
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Bring a large pot of water to a rapid boil, then add a heaping tablespoon of salt.
- Add the broccoli florets and cook until crisp and tender (about 1-1 ½ minutes).
- Remove florets with a slotted spoon and plunge them immediately into ice water.
- In a medium bowl, toss the blanched broccoli florets with olive oil, garlic, salt, and pepper.
- Spread the now blanched and seasoned broccoli onto the baking sheet and roast, without stirring, until the edges are crispy and the stems are tender (about 10 minutes).