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–+ servings

Spicy Cocktail Peanuts

5 from 1 vote
These peanuts remind me of street food in India, and they are super-easy to make. They go very well with wine, cocktails, and even mocktails (for the kids)!
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 2 cups raw peanuts, (skin on)
  • 1/4 cup peanut oil
  • 1/4 cup red onion, chopped
  • 1/2 cup cilantro, chopped
  • 1 jalapeno, deseeded, chopped
  • 1 teaspoon lemon juice
  • Salt & pepper

Instructions

  • Add peanuts along with oil to a pan and turn the heat up to medium-low, shaking the pan from time to time.  
  • After 10-15 minutes, until brown, there will be a popping/cracking sound of peanuts; turn off the heat and shake the pan for another minute.
  • Using a slotted spoon, transfer peanuts to a plate lined with a paper towel to filter out any oil.
  • In a small bowl, mix fried peanuts with onion, cilantro, jalapenos, and lemon juice.
  • Season with salt and pepper.

Bon appétit!