Spicy Cocktail Peanuts
Spicy Cocktail Peanuts
These peanuts remind me of street food in India, and they are super-easy to make. They go very well with wine, cocktails, and even mocktails (for the kids)!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Allergens: Peanuts
- Servings: 4
Ingredients
- 2 cups raw peanuts (skin on)
- 1/4 cup peanut oil
- 1/4 cup red onion chopped
- 1/2 cup cilantro chopped
- 1 jalapeno deseeded, chopped
- 1 teaspoon lemon juice
- Salt & pepper
Instructions
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Add peanuts along with oil to pan and turn heat up to medium-low, shaking pan from time to time.
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After 10-15 minutes, until brown, there will be popping/cracking sound of peanuts; turn off heat and shake pan for another minute.
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Using slotted spoon, transfer peanuts to plate lined with paper towel to filter out any oil.
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In small bowl, mix fried peanuts with onion, cilantro, jalapenos, and lemon juice.
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Season with salt and pepper.