This margarita delivers a perfect balance of spice and citrus flavor. You will wow yourself and your guests if you serve this simple cocktail with a kick!
Place tequila and 2 sliced Thai chili peppers in a glass jar and seal.
Shake and place in a dark, cool cabinet, and allow to infuse for 1-2 days.
After 1-2 days, in a cocktail mixer or blender, add infused tequila, Patron Citrónge Orange, lime juice, agave syrup, curry leaves, and ice cubes, and mix well.
Strain into a glass and garnish with a lime wedge, 1 curry leaf, and 1 Thai chili pepper.