Waffled Hash Browns from Community Kitchen
These Waffled Hash Browns from my dear food blogger friend Community Kitchen in Atlanta are the definition of southern comfort food. My kids and I are just thrilled that we found a way to make them vegan -- using olive oil instead of butter!
Ingredients
- 3 large russet potatoes, (peeled, shredded)
- 1 tablespoon lemon pepper
- 1/2 tablespoon salt
- 1/2 tablespoon melted butter, (or olive oil if making vegan)
Instructions
- Preheat the waffle iron to medium-high.
- Add shredded potatoes to a colander and press excess liquid from potatoes using a potato masher.
- Transfer shredded potatoes to a large bowl and toss with lemon pepper and salt.
- Brush both sides of the waffle iron with melted butter (or olive oil if making vegan).
- Add a mound of potatoes to each section of waffle iron.
- Close the iron, pressing lightly, and cook until crispy and golden brown (about 10-12 minutes).
- Serve immediately.