Za'atar Roasted Chickpeas
This quick snack is super-easy to make and goes well with just about any cocktail. I like to use them for a soup topping because they’re a low-carb replacement for bread or croutons.
Ingredients
- 1 can chickpeas, (drained, rinsed, or 1 1/2 cups cooked chickpeas)
- 1 tablespoon olive oil
- 1/2 teaspoon za'atar seasoning
- 1/4 teaspoon curry powder
- 1/4 teaspoon cumin seeds
- Salt and pepper, (to taste)
Instructions
- Preheat oven to 400 degrees F.
- Line rimmed baking sheet with parchment paper.
- Pat chickpeas dry.
- Mix chickpeas, oil, za'atar seasoning, curry powder, cumin, salt, and pepper in a small bowl.
- Spread chickpeas on a prepared baking sheet evenly so as not to touch.
- Roast for 30 minutes.
- Turn the heat off and keep the chickpeas in the oven until cool.
- Store chickpeas in an airtight container or jar for up to 1 week.