Za’atar Roasted Chickpeas
Za'atar Roasted Chickpeas
This quick snack is super-easy to make and goes well with just about any cocktail. I like to use them for a soup topping because they’re a low-carb replacement for bread or croutons.
- Prep Time: 3 minutes
- Cook Time: 30 minutes
- Total Time: 33 minutes
- Servings: 4
Ingredients
- 1 can chickpeas (drained, rinsed, or 1 1/2 cups cooked chickpeas)
- 1 tablespoon olive oil
- 1/2 teaspoon za'atar seasoning
- 1/4 teaspoon curry powder
- 1/4 teaspoon cumin seeds
- Salt and pepper (to taste)
Instructions
-
Preheat oven to 400 degrees F.
-
Line rimmed baking sheet with parchment paper.
-
Pat chickpeas dry.
-
Mix chickpeas, oil, za'atar seasoning, curry powder, cumin, salt, and pepper in a small bowl.
-
Spread chickpeas on a prepared baking sheet evenly so as not to touch.
-
Roast for 30 minutes.
-
Turn the heat off and keep the chickpeas in the oven until cool.
-
Store chickpeas in an airtight container or jar for up to 1 week.