Ever since this upscale Mexican restaurant started serving lunch, it’s been a go-to for me and my friends. Everything on their menu is extremely fresh and delicious, and they offer lots of vegetarian and vegan options. We always start our meals with some of the best guacamole in all of New York City, and we always end our meals with this stunner of a dessert that they are known for: The Husk Meringue with corn mousse. If that’s not the most Instagrammable dish ever, I don’t know what is!

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